Culinary Passport April 2024: Moroccan Chicken & Tabbouleh Salad

    Tuesday, April 2, 2024 at 5:00 PM until 6:30 PMEastern Daylight Time UTC -04:00

    University of Georgia Health Center
    55 Carlton Street, Nutrition Kitchen
    Athens, GA 30602
    United States

    The Culinary Passport series is designed to provide (and teach) graduate students how to cook healthy and affordable meals representing a variety of the different cultural backgrounds that we have here at UGA.  Taught by the University Health Center’s Nutrition Kitchen, students have the opportunity to create this meal in a comfortable and casual environment.  Each session can accommodate 12 students.

    All sessions are held in the Nutrition Kitchen from 5:00pm - 6:30pm.


    Registration is no longer available because the registration deadline has passed.

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