The Culinary Passport series is designed to provide (and teach) graduate students how to cook healthy and affordable meals representing a variety of the different cultural backgrounds that we have here at UGA.  Taught by the University Health Center’s Nutrition Kitchen, students have the opportunity to create this meal in a comfortable and casual environment.  Each session can accommodate 12 students.

All sessions are held in the Nutrition Kitchen from 5:00pm - 6:30pm.